Pasteleria Miriam's – Pasadena, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 797-4948 to check today's hours. Know the hours? Send them to us.

Tap for directions

1274 N Lake Ave, Pasadena, CA 91104

Google Maps Apple Maps Waze Bing Maps

Address1274 N Lake Ave, Pasadena, CA 91104

Phone(626) 797-4948

StyleLatin pastelería

CountyLos Angeles County

Time zonePacific Time

From city center1.5 mi north

About Pasteleria Miriam's

Pasteleria Miriam's serves Pasadena from 1274 N Lake Ave, about 1.5 mi north of central Pasadena.

Pasadena has 72 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,905 residents. The closest neighbour on our map is Gladstone Donut House, less than 0.1 mi away.

Opening hours for Pasteleria Miriam's are not verified in our data. A quick call to (626) 797-4948 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Latin pastelería
Bakeries in Pasadena	72
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Tres Leches de FresaA strawberry version layered with sliced fresh berries between soaked sponge and frosted in pale pink whipped cream.
ChocoflanAlso called pastel imposible: chocolate cake and smooth caramel flan baked together, swapping places in the oven, then glazed with cajeta.
Pastel de PiñaLight vanilla sponge filled with crushed pineapple and whipped cream, decorated with pineapple rings and maraschino cherries; fruity and airy.
Pastel de DuraznoLayers of chiffon cake brushed with syrup and filled with peach slices and Chantilly cream, a fixture at Mexican family parties.

Rebanadas y Postres Individuales

Quesadilla SalvadoreñaA Salvadoran sweet pound cake made with rice flour, hard cheese, and sour cream, topped with sesame seeds; dense and faintly salty.
PiononoA thin sponge rolled around dulce de leche or guava filling and dusted with sugar, sliced into spirals with a caramel or fruity center.
Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.

Dulces y Galletas

BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.
MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.
CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.
Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.